German Breakfast
Enjoy a different breakfast like German families do.
Source: https://www.oldenburger-dairy.com/rcp_recipe/german-breakfast
Total time
5 Minutes
Difficulty
easy
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
| toasted bread | ||
| Oldenburger Emmental slices | ||
| Oldenburger Gouda slices | ||
| Oldenburger Butter unsalted | ||
| cereal | ||
| Oldenburger Fullcream Milk | ||
| Oldenburger Yogurt | ||
| Oldenburger Coffee Cream, 10% fat, UHT, 10g | ||
| coffee |
Preparation
The Oldenburger range provides the ideal selection for a typical German breakfast. This always features bread, butter and cheese. Fresh, crunchy toast spread with a little butter and topped with cheese, for example Oldenburger Emmental, is especially popular. A bowl of muesli or cornflakes with Oldenburger milk also makes for a good start to the day. Fruit yoghurt provides a range of flavours for diversified delight. Adults tend to drink coffee with or without milk for breakfast, whereas children prefer milk or cocoa.