German Breakfast

Preparation

The Oldenburger range provides the ideal selection for a typical German breakfast. This always features bread, butter and cheese. Fresh, crunchy toast spread with a little butter and topped with cheese, for example Oldenburger Emmental, is especially popular. A bowl of muesli or cornflakes with Oldenburger milk also makes for a good start to the day. Fruit yoghurt provides a range of flavours for diversified delight. Adults tend to drink coffee with or without milk for breakfast, whereas children prefer milk or cocoa.