French Toast

Preparation

1. Whisk the milk, eggs, vanilla sugar, lemon zest and sugar. Fold in the flour and pour the mixture into a shallow casserole dish. Soak slices of bread in the egg mixture and allow excess to drip off.

2. Heat butter in a frying pan per portion. Fry slices of bread in butter for approx. 3 minutes on each side. Serve immediately.

Serve with: cinnamon and sugar and/or 1 tbsp maple syrup

Preparation time approximately 6 minutes

Cooking time approximately 8 minutes