Oldenburger Mozzarella is a high quality, fresh tasting firm pasta-filata type of cheese. Its excellent melting, stretching and browning properties make it the perfect garnish for several warm meals, especially for pizza. Thanks to its excellent shredding properties it is perfectly suitable for further processing as grated cheese and slices.
What's inside
nutrion advice
Amount per 100g:
- 1232/296
- 21
- 14.5
- <1.0
- <1.0
- 25.0
- 1.20
- for professionals
- no added flavourings
Pasteurised cow´s milk, salt, starter cultures, microbial rennet.
Allergy advice
contains lactose & milk protein, naturally gluten-free
- contains lactose & milk protein
- naturally gluten-free
Nutrition Advice
lacto-vegetarian
- lacto-vegetarian