It’s the day that every German child looks forward to most of all: 24th December, Christmas Eve. When it’s getting dark and the candles are lit on the Christmas tree, then it’s not long till the Christmas presents are handed out. Before this, many Germans still go to church in order to reflect on the actual origin of the festival – the birth of Jesus Christ. Only after that are gifts exchanged, songs sung, and a special Christmas dinner enjoyed with the whole family. In Germany, the two days after Christmas Eve also form part of the Christmas holidays. On these days, relatives from far and wide meet to enjoy a feast together. One classic meal is roast goose with red cabbage, potato dumplings, and brown butter sauce. Cream is never far in these festivities – whether in creamy soups, desserts, or poured over an afternoon cake.