Excellence made in Germany
Germany – what do you think about spontaneously? Cars or sausages? However, Germany is mostly known for its excellence and high technology standards. Thus, Oldenburger stands for combining deeply routed farming and dairy expertise with high technology.
TESTED, ASSURED QUALITY CREATES TRUST
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Production of milk and dairy products is subject to strict and extensive regulations in Germany. Oldenburger’s longstanding experience in producing dairy products, combined with state-of-the-art technologies, guarantees that the high-quality raw materials are processed wholesomely and safely.
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For example, the milk is tested repeatedly – from when it is first collected on the farm to the finished yogurt or cheese. A close control system guarantees the quality from the raw milk to the packaged product.
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The Oldenburger quality management system conforms to the International Food Standard (IFS). By the way, many of the Oldenburger dairy products are also available with Halal-certification.
DECADES OF EXPERIENCE WITH TRADITIONAL QUALITY
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1878:
More than 135 years ago, a number of farmers in the Oldenburg area banded together to form a butter-producing collective.
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1964:
Cheese and butter were the first products, marketed under the Oldenburger brand.
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1991:
Since the early 1990s, the product range has been gradually growing. Alongside natural cheese and butter, Oldenburger now offers UHT milk, UHT cream, coffee cream portions, shredded cheese and full cream milk powder.
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2013:
Blue skies, white clouds, lush green pastures – the new logo and packaging design highlights the brand’s rural origins and the excellent quality of Oldenburger dairy products.